| Required | Supplies may be purchased at Hobby Lobby, Michaels, JoAnn's, Walmart,
Chocolate Wonderland, Cedar Terrace Card and Party Shop, If It's
Paper, General Sales Restaurant Supply Store, or U.S. Foods Chefs
Store.
Online: Amazon, globalsugararts.com, www.nicholaslodge.com
(International Sugar Arts Collection), or Cakeart.com
Piping techniques are demonstrated and practiced the first night of
class.
The supply list will be discussed the first night of class. Wait until
after the first class to purchase supplies other than the ones needed
for the first night.
Supplies needed for the first night of class:
Piping tips (purchase only the tips listed on the Materials List)
Disposable piping bags
Small pair of scissors
1/2 sheet coated cake board
Rubber spatula
Small container of prepared Wilton Decorator's Buttercream
Wilton cake practice board - mandatory
Cake decorating turn table
Instructor will provide recipes or recommend videos during class to
assist with your practice outside of class.
Throughout the course piping techniques, torting, filling, and icing a
cake are covered. Additionally, buttercream/royal icing flowers (e.g.
roses, rose buds, sweet pea, and chrysanthemum) are created for
use on the final cake project. Students are introduced to covering a
cake with fondant and creating a sugar paste rose spray.
Week 1: Piping and writing techniques.
Week 2 and 3: Torting, filling, icing and covering cake in fondant and
piping/writing techniques.
Week 4 and 5: Royal Icing and buttercream flowers with an introduction
to gum paste/sugar paste. The final project is discussed.
Week 6: Complete a cake for the final project. | 0.00 |