Materials List for Course: CEKIT-522-53

Required/Optional/Recommended

Title, Author, Edition, Year, Publisher, ISBN, Materials

Price Estimate

Required

Only bring these items on the first night: Wilton practice board,
piping tips (purchase only ones on the online materials list);
disposable piping bags, small pair of scissors, half sheet coated cake
board, cake spatula, and small container of prepared Wilton Decorator's
Buttercream.

The supply list will be discussed the first night of class.
Wait until after the first class to purchase supplies other than the
ones needed for the first night.


SUPPLY LIST:
Apron
1 - 2lb. bag of powdered sugar
1 - Small box cornstarch
Assorted Gel Colors, primary colors recommended
1- Small container Wilton Decorator's Buttercream
1- 5lb bucket of white fondant
2" x 2" parchment paper squares (can be purchased or create your own)
1- 24" x 24" Ateco silicone mat or other fondant mat
Plastic rectangular tablecloth
Disposable piping bags
2 - sheet coated cake boards
1- 8-10" straight flat long icing spatula
1- 8-10" long angled icing spatula
1- 4-6" short angled icing spatula
2- 8" round aluminum cake pans.
1- Wilton Icing Smoother
1- Flower nail
1- Fondant cutter or pizza cutter
1- Large bowl, stainless steel or plastic
Several small to medium storage containers with lids
1- Small pair of scissors
1- X-Acto blade
1- Rubber spatula
1- 24" rolling pin
2- Fondant smoothers (Straight sides, no rounded edge)
1- Atec Icing comb
CAKE DECORATING TIPS REQUIRED:
Round tips: #1, #2, #3, #5, #10, and #12
Rose tips: #103, #104, and #124
Leaf tips: #67, #68, #69, and #70
1 - 1M star tip, tip #21
1 - #47 basket weave tip
1 - #233 grass tip
1 - #81 Chrysanthemum tip
1 - #352 Lily/Poinsettia tip
1 - Flower nail
1 - #106 or #107 drop flower tip

150.00

 

Total Required Materials: 150.00
Total Materials: 150.00